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24-May-2020 23:41

The practice of Alpine farming gave birth to various customs such as the festive processions up into the Alps and down from the mountains, the call to prayer, the Älplerchilbi carnival and the Chästteilet cheese sharing - traditions that have been carefully maintained to this day.From a distance, Alpine life looks romantic: cow bells, a blade of grass in the mouth, unlimited nature, sunsets over the mountain tops and candles on a wooden table.The food in Switzerland is a potpourri of influences from various countries.It combines the cuisines of its neighbours and creates from them a local cuisine with local ingredients.Besides the well-known classics, Switzerland provides for unique tasting pleasure with its new types of wine and development of indigenous varieties.Many people have preconceived ideas about Switzerland which may include some or all of the following: snow, mountains, skiing, cheese, chocolate, banks, watches, cuckoo clocks, and cows.Alpine folk music developed with the unwritten transfer of skills and compositions over generations, decades and even centuries.The oldest known Kuhreihen (rounds) are from Appenzell and were recorded in 1545.

Many of them reflect the course of the agricultural year, such as the ringing in of the vineyard workers in spring, the Alpine ascent and descent during the summer months, and the wine festivals, the Chästeilet cheese sharing and the Älplerchilbi carnivals in autumn.

Other celebrations recall historical events such as important victories in historical battles.